In observation of #NegroniWeek, I tried making this cocktail from the most recent issue of Imbibe Magazine! I love subscribing to this magazine, it comes every other month and always has the most beautiful photos and really great recipes.…
This time of year I’m always looking for an excuse to harvest anything from my teenage balcony garden. The rule I’ve got is to only grow edible flowers, herbs, strawberries, and veggies. I found this drink in the May/June issue of Imbibe and thought it was really interesting and would be a good chance to use my oregano for something other than savory dishes.…
Prepping for that ????? summer holiday! This is an incredibly simple variation on a Tom Collins with red and blue fruit. 🙂…
Tried this cocktail at the Liho Liho Yacht Club in San Francisco a little over a month ago and after a bit of testing, this recipe is super close to the real deal.…
Endless summer… in glass. Except without the legs sticking to subway seats, the perpetual air conditioner drips, and that inescapable Times Square trash can smell. Recipe from the @masonshaker ‘s Shake book! One of my favs. ???…
My philosophy on grocery shopping is that you should always save a budget to buy all the weird ingredients that you want to try. Sometimes this philosophy means that I come home with every single pumpkin-flavored product from Trader Joe’s in October… Sometimes this means I come home with a 12-pack of new-to-me Dr. Brown’s Cel-Ray soda.…