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Cocktail Recipes Rum White Rum

The Companion: Pear, Pepper, and Rum Cocktail

I received a nice message from Anya of Travelling Bartenders asking if I would make their drink for a Bacardi competition they’d entered. I said, “Yes, of course!” and the recipe is below. ๐Ÿ™‚

๐ŸŒฟThe Companion ๐ŸŒฟ
(By @travellingbartenders :))
๐Ÿ”ธ8 muddled black peppercorns
๐Ÿ”ธ2 spoons of pear puree
๐Ÿ”ธ20 ml lemon juice
๐Ÿ”ธ15 ml honey syrup (honey mixed with equal parts water)
๐Ÿ”ธ10ml dry vermouth
๐Ÿ”ธ50ml white rum

Super fresh and crisp! I actually used Sichuan peppercorns to see what happens with a bit of pepper that makes your tongue extra tingly. I also used a stick blender to make the pear puree and then shook with ice, garnished with tarragon, topped with more cracked pepper. (I didn’t have any mint for a garnish.)

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