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Cocktail Recipes Gin

Rhubarb Collins

Rhubarb Collins

Growing up in Indiana, rhubarb was always in season around my birthday on my grandparents’ farm. Whenever my grandma would ask what I wanted for a birthday meal, I’d ask for this stewed rhubarb recipe she made. (Which turns out to be basically rhubarb simple syrup, so of course it was delicious.) I completely forgot about that recipe until this weekend and have been searching around the city for a grocery with rhubarb in stock. Rhubarb feels like one of those delightfully-obscure yet universally-pleasing flavors like elderflower. 🌸🌸🌸

🌱 Rhubarb Collins 🌱


Course Drinks
Prep Time 20 minutes
Servings 1

Ingredients

  • 2 oz gin
  • .75 oz rhubarb simple syrup (See below!)
  • 1 oz lemon juice
  • Soda water to top

Instructions

  1. Add all ingredients to a shaker with ice. Shake, strain, and serve!

🍶 Rhubarb Simple Syrup 🍶


Course Drinks

Ingredients

  • 1 cup sugar
  • 1 cup water
  • 2-3 stalks diced rhubarb

Instructions

  1. Heat up the simple syrup mixture until the rhubarb starts to pull apart and the simple syrup gels a bit. Take it out and sieve away the solids. Store in the fridge!

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