This drink was featured in the most recent issue of Imbibe magazine. (I recently started subscribing and highly recommend for all cocktail lovers out there– only $20/year!) The chocolate flavor is a really interesting pairing with the Campari– this drink is a bit like a chocolatey Boulevardier.
? All In ?
Ingredients
- 1.5 oz rye
- .75 oz Campari
- .75 oz Dry Vermouth
- .25 oz Crème de Cacao
- 1 Lemon peel for garnish
Instructions
Add all ingredients and stir over ice. Serve up or in an old-fashioned glass.
