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Cocktail Recipes Gin

HUMUHUMUNUKUNUKUAPUA’A Tiki Cocktail: Lemon, Pineapple, Orgeat, Gin

tiki cocktail with gin

Recently got the new 👹Smuggler’s Cove👹 book of tiki cocktails and started browsing some of the most concise + best histories I’ve read on rum. But when I came across this cocktail’s name (and the fact that @cooperstown_distillery sent through a bottle of beautiful Fenimore gin) my first Smuggler’s Cove drink had to be with gin.

HUMUHUMUNUKUNUKUAPUA'A (Means a 🐠!)


Course Drinks
Prep Time 10 minutes
Servings 1 person

Ingredients

  • .75 oz fresh lemon juice
  • .75 oz pineapple juice
  • .5 oz orgeat
  • 2 oz Cooperstown Distillery Fenimore Gin
  • 2 dashes Peychaud's bitters

Instructions

  1. Add all the ingredients to a cocktail shaker and fill with crushed ice. Shake and open pour into a glass or a tiki mug. Garnish with a flower and some maraschino cherries if you've got them. (I didn't. :))

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