In observation of #NegroniWeek, I tried making this cocktail from the most recent issue of Imbibe Magazine! I love subscribing to this magazine, it comes every other month and always has the most beautiful photos and really great recipes.
La Plus Belle Negroni
Prep Time 10 minutes
Servings 1
Ingredients
- 1.25 oz Beefeater Gin
- .25 oz Aperol
- .75 oz Campari
- 1 oz Lillet Blanc
Instructions
Stir all ingredients together and serve in a rocks glass with a flower garnish. I used an impatien!
