February is always such a bummer. I’m making tiki cups from my pottery class and using tons of fresh ingredients to prepare for warmer weather when it’s time to sit on the balcony and sprout some seedlings.
Inspiration from @urbanlistper
?Spring Cobbler ?
?2oz vodka
?Grapefruit ice cubes (see previous post)
?Squeeze of lemon juice
?Whatever pretty garnishes you have in your fridge. I used radishes, lemon rind, lavender, edible flowers
?Seltzer to top
