Beets make incredible modifiers of cocktails because they add such an earthy, peppery flavor to everything they’re in. This cocktail also uses vinegar which is a fun addition to cocktails for the adventurous drinker. 🙂
?Beetle Juice ?
?2oz beet-infused gin (Chop up beets and infuse in gin. I let mine sit for a day.)
?1 tbsp of apple cider vinegar
?1 tbsp lemon juice
?2 oz seltzer or tonic water
?Green garnish– I used tarragon.
Mix all ingredients except bubbly part and shake. Pour into a coupe glass and top with bubbly. Crack black pepper on top and serve! Savory, a little sour, and earthy.
