Many times I’ll find a recipe that I think is really interesting but I don’t have all of the ingredients in my bar. Found this recipe from Dram Apothecary and improvised a variation!
?Peppered Pear Cocktail?
?2 oz gin
?1 oz pine liqueur
?Pear slices (for muddling + garnish)
?Pear syrup (Recipe below)
?Cardamom seeds (optional but delicious)
Pear syrup: (From W&P Design’s “Infuse“)
?7oz pear brandy or just vodka
?3oz simple syrup
?1 ripe pear, sliced into eighths
?1 stick cinnamon
?1 star anise pod
?2 cloves
Combine in Mason jar and infuse for 24 hours.
